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Pasta With Spinach Sun Dried Tomatoes And White Beans

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For those who don’t have much time to cook but would still like to add variety to their party menu, we have Pasta With Spinach Sun Dried Tomatoes And White Beans. This simple recipe can be made at home and would surely delight your guests. A fragrant and fiery mix of spinach and tomatoes with green pepper makes Pasta With Spinach Sun Dried Tomatoes And White Beans a sparkling gem on your dinner table!
Ingredients
  Penne 8 Ounce
  Olive oil 1 Teaspoon
  Green pepper 1 , diced
  Garlic 2 Clove (10 gm), minced
  Canned navy beans/Cannellini beans 15 Ounce, drained, rinsed (1 Can)
  Canned plum tomatoes 14 Ounce (1 Can, With Juice)
  Frozen chopped spinach 10 Ounce, thawed and squeezed dry (1 Package)
  Sun dried tomatoes 1⁄4 Cup (4 tbs), chopped reconstituted
  Chopped fresh oregano 2 Teaspoon
  Chopped fresh basil 2 Tablespoon
  Hot pepper sauce 1 Dash
  Salt To Taste
  Black pepper To Taste
Directions

Cook the penne in a large pot of boiling water for 10 to 12 minutes, or until tender; drain well.
While the penne is cooking, heat the oil in a large no-stick frying pan over medium heat; saute the peppers and garlic for 3 minutes, or until the peppers are slightly wilted.
Add the beans, plum tomatoes (with juice), spinach, sun-dried tomatoes and oregano; simmer for 10 minutes.
Add the penne, basil and hot-pepper sauce; add salt and black pepper to taste.
Toss to mix.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pasta

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