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Two-Bean Salad

Chef.at.Home's picture
Ingredients
  Canned cut wax beans 1 Pound, drained (1 Can)
  Canned cut green beans 1 Pound, drained (1 Can)
  Minced onion 1⁄4 Cup (4 tbs) (Red / Yellow)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Fresh minced parsley 2 Tablespoon
  Cider vinegar 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Freshly ground black pepper 1 Dash
  Sugar 2 Teaspoon
Directions

1. Combine beans, onion, pimiento, and parsley.
2. Mix vinegar, salt, water, pepper, and sugar.
3. Toss with beans.
4. Store, covered, in refrigerator overnight or at least 4 hours. Stir occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Everyday

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4.08
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 536 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.6%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1079 mg45%

Total Carbohydrates 107 g35.8%

Dietary Fiber 25.5 g102.2%

Sugars 30 g

Protein 11 g21.1%

Vitamin A 86.7% Vitamin C 170.1%

Calcium 37.1% Iron 16%

*Based on a 2000 Calorie diet

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Two-Bean Salad Recipe