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Barbecue Lima

Chef.at.Home's picture
Ingredients
  Dry lima beans 1⁄2 Pound (1 1/4 Cups)
  Ham bone 1
  Onion 1⁄2 Medium, sliced
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Medium
  Vinegar 1⁄2 Medium
  Molasses 2 Tablespoon
  Chili sauce 3 Tablespoon
Directions

1. Place beans in soup pot with ham bone. Add 3 cups water. Boil 2 minutes; remove from heat; cover; let stand 1 hour.
2. Preheat oven to 300° F.
3. Drain beans, reserving 1 cup liquid. Combine beans and reserved liquid with remaining ingredients.
4. Bake in 1 1/2-quart casserole for 2 1/4 hours, uncovering last 30 minutes. More liquid may be added if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Bean
Interest: 
Everyday

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