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Pizza Pinto Beans

Budget.Gourmet's picture
Ingredients
  Pinto beans 1⁄2 Pound, soaked overnight, drained
  Hamburger 1⁄2 Pound
  Yellow onions 2 , peeled and chopped
  Spaghetti sauce 1⁄2 Cup (8 tbs)
  Pepperoni 1⁄4 Pound, sliced
  Freshly grated swiss cheese 1⁄2 Cup (8 tbs)
  Oregano 1 Teaspoon
Directions

Cook the beans in 1 quart water until barely tender, about 1 hour.
Drain, and place in casserole.
In a frying pan, cook the hamburger with the onions until the onions are clear and drain the fat.
Add the meat and onion mixture to the casserole along with the spaghetti sauce and pepperoni.
Top with the cheese and the oregano.
Bake at 375° for about 25 minutes, until hot and lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Bean
Interest: 
Gourmet

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