Pizza Pinto Beans
|Pinto beans||1⁄2 Pound, soaked overnight, drained|
|Yellow onions||2 , peeled and chopped|
|Spaghetti sauce||1⁄2 Cup (8 tbs)|
|Pepperoni||1⁄4 Pound, sliced|
|Freshly grated swiss cheese||1⁄2 Cup (8 tbs)|
Cook the beans in 1 quart water until barely tender, about 1 hour.
Drain, and place in casserole.
In a frying pan, cook the hamburger with the onions until the onions are clear and drain the fat.
Add the meat and onion mixture to the casserole along with the spaghetti sauce and pepperoni.
Top with the cheese and the oregano.
Bake at 375° for about 25 minutes, until hot and lightly browned.
Serving size: Complete recipe
Calories 1973 Calories from Fat 684
% Daily Value*
Total Fat 76 g117%
Saturated Fat 33.3 g166.3%
Trans Fat 0.8 g
Cholesterol 306.3 mg102.1%
Sodium 2563.5 mg106.8%
Total Carbohydrates 175 g58.3%
Dietary Fiber 44 g176%
Sugars 9.9 g
Protein 144 g288.5%
Vitamin A 33.1% Vitamin C 29.7%
Calcium 89.8% Iron 112.5%
*Based on a 2000 Calorie diet