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  Green beans 1 Pound (Two 9-Ounce Packages Frozen French-Style Green Beans)
  Onion 1 Small, sliced
  Snipped parsley 1 Tablespoon
  Butter 3 Tablespoon
  All purpose flour 2 Tablespoon
  Finely shredded lemon peel 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Shredded american cheese 1⁄2 Cup (8 tbs)
  Dry bread crumbs 1⁄4 Cup (4 tbs)

Cut fresh beans French-style and cook as directed above.
Cook onion and parsley in 2 tablespoons of the butter till onion is tender.
Blend in flour, lemon peel, 1/2 teaspoon salt, and dash pepper.
Add milk; cook and stir till thickened and bubbly.
Stir in sour cream and cooked beans; heat till just bubbly.
Spoon into 1-quart casserole.
Sprinkle with cheese.
Melt the remaining 1 tablespoon butter; toss with bread crumbs and sprinkle atop beans.
Broil 4 to 5 inches from heat till cheese melts and crumbs brown, 1 to 2 minutes.

Recipe Summary

Main Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1478 Calories from Fat 923

% Daily Value*

Total Fat 105 g161.5%

Saturated Fat 62.8 g313.8%

Trans Fat 0 g

Cholesterol 282.6 mg94.2%

Sodium 1321.8 mg55.1%

Total Carbohydrates 94 g31.2%

Dietary Fiber 20.2 g80.9%

Sugars 27.3 g

Protein 48 g95.6%

Vitamin A 82.2% Vitamin C 57.2%

Calcium 116.3% Iron 23.3%

*Based on a 2000 Calorie diet

Green Beans Supreme Recipe