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Black Beans With Onions And Balsamic Vinegar

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Ingredients
  Olive oil 1 Tablespoon
  Red onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Ground cumin 1 1⁄2 Teaspoon
  Hot chili powder 1 1⁄2 Teaspoon
  Canned black beans 32 Ounce, drained, rinsed (Two 16 Ounce Each Cans)
  Balsamic vinegar 5 Teaspoon (1 Tablespoon Plus 2 Teaspoons)
  Salt 1⁄4 Teaspoon (Or To Taste)
Directions

To Make in Microwave: In a 6- to 8-cup microwavesafe bowl, stir together oil, onion, and garlic.
Cover with plastic wrap and microwave on high (100%) for 2 minutes.
Stir and microwave for 2 to 3 minutes more, or until translucent.
Stir in cumin, chile powder, beans, vinegar, and salt.
Cover and microwave for 5 minutes, or until heated through.
To Make on Stove: In a medium saucepan, heat olive oil over moderate heat until hot.
Add onion and cook until translucent, about 8 minutes.
Add garlic, cumin, and chile powder.
Cook, stirring, until mixed, about 30 seconds.
Add beans, vinegar, and salt to taste.
Cook, stirring often, until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Bean
Interest: 
Everyday

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