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Carob Chip Cookies

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Ingredients
  Solid vegetable shortening 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Honey 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Whole wheat flour 2 1⁄4 Cup (36 tbs)
  Baking soda 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Raw sunflower seeds 1⁄2 Cup (8 tbs)
  Quick cooking rolled oats 1 Cup (16 tbs)
  Carob chips 8 Ounce
Directions

In large bowl of an electric mixer, beat shortening and sugar until creamy; beat in eggs, honey, and vanilla.
In another bowl, stir together flour, baking soda, and salt; gradually add to shortening mixture, blending thoroughly.
Add sunflower seeds, oats, and carob chips and stir until well combined.
Drop dough by rounded teaspoonfuls onto greased baking sheets, spacing cookies about 2 inches apart.
Bake in a 375° oven for about 9 minutes or until golden.
Carefully transfer to racks and let cool.
Store airtight.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.15
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5783 Calories from Fat 2572

% Daily Value*

Total Fat 294 g451.6%

Saturated Fat 101 g505%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 3027.6 mg126.1%

Total Carbohydrates 753 g250.9%

Dietary Fiber 67.3 g269.2%

Sugars 372.6 g

Protein 93 g186.9%

Vitamin A 10.5% Vitamin C 2.4%

Calcium 34.1% Iron 123.5%

*Based on a 2000 Calorie diet

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Carob Chip Cookies Recipe