Beans N Kraut
|Weiners||1 Pound (10 Pieces)|
|Canned pork and beans||31 Ounce (1 Can)|
|Chili sauce||1⁄4 Cup (4 tbs)|
|Canned sauerkraut||16 Ounce, drained (1 Can)|
|Caraway seeds||1 Teaspoon|
Cut half of weiners into 1/4 -inch slices.
Combine with pork and beans and chili sauce in 2-quart glass casserole.
Spread sauerkraut on top.
Sprinkle with caraway seeds.
Cover with glass lid or plastic wrap.
Microwave on low for 10 minutes.
Arrange remaining weiners on top in a spoke fashion.
Recover and continue cooking on low for 4 to 5 minutes or until heated through.