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Beans N Kraut

Microwave.Lady's picture
Ingredients
  Weiners 1 Pound (10 Pieces)
  Canned pork and beans 31 Ounce (1 Can)
  Chili sauce 1⁄4 Cup (4 tbs)
  Canned sauerkraut 16 Ounce, drained (1 Can)
  Caraway seeds 1 Teaspoon
Directions

Cut half of weiners into 1/4 -inch slices.
Combine with pork and beans and chili sauce in 2-quart glass casserole.
Spread sauerkraut on top.
Sprinkle with caraway seeds.
Cover with glass lid or plastic wrap.
Microwave on low for 10 minutes.
Arrange remaining weiners on top in a spoke fashion.
Recover and continue cooking on low for 4 to 5 minutes or until heated through.

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