Super Simple Skillet Supper
|Canned luncheon meat||12 Ounce (1 Can)|
|Canned cut green beans||16 Ounce (1 Can)|
|Water||1 1⁄2 Cup (24 tbs)|
|Dry hash brown potatoes||5 1⁄2 Ounce (1 Package)|
|Evaporated milk||5 1⁄3 Ounce (1 Can)|
|Cheese spread||5 Ounce (1Jar With Hickory Smoke Flavor)|
Cut luncheon meat into strips.
In skillet combine luncheon meat, undrained green beans, water, dry potatoes, milk, cheese spread, and dash pepper.
Cover; cook over medium coals, stirring occasionally.
Heat till mixture is bubbly and potatoes are tender, about 10 minutes