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Super Simple Skillet Supper

Chef.at.Home's picture
Ingredients
  Canned luncheon meat 12 Ounce (1 Can)
  Canned cut green beans 16 Ounce (1 Can)
  Water 1 1⁄2 Cup (24 tbs)
  Dry hash brown potatoes 5 1⁄2 Ounce (1 Package)
  Evaporated milk 5 1⁄3 Ounce (1 Can)
  Cheese spread 5 Ounce (1Jar With Hickory Smoke Flavor)
Directions

Cut luncheon meat into strips.
In skillet combine luncheon meat, undrained green beans, water, dry potatoes, milk, cheese spread, and dash pepper.
Cover; cook over medium coals, stirring occasionally.
Heat till mixture is bubbly and potatoes are tender, about 10 minutes

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Bean

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