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Super Simple Skillet Supper

Chef.at.Home's picture
Ingredients
  Canned luncheon meat 12 Ounce (1 Can)
  Canned cut green beans 16 Ounce (1 Can)
  Water 1 1⁄2 Cup (24 tbs)
  Dry hash brown potatoes 5 1⁄2 Ounce (1 Package)
  Evaporated milk 5 1⁄3 Ounce (1 Can)
  Cheese spread 5 Ounce (1Jar With Hickory Smoke Flavor)
Directions

Cut luncheon meat into strips.
In skillet combine luncheon meat, undrained green beans, water, dry potatoes, milk, cheese spread, and dash pepper.
Cover; cook over medium coals, stirring occasionally.
Heat till mixture is bubbly and potatoes are tender, about 10 minutes

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Bean

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1661 Calories from Fat 942

% Daily Value*

Total Fat 103 g158.2%

Saturated Fat 47.4 g236.8%

Trans Fat 0 g

Cholesterol 409.2 mg136.4%

Sodium 5309.7 mg221.2%

Total Carbohydrates 93 g30.9%

Dietary Fiber 10.7 g42.7%

Sugars 35.2 g

Protein 99 g197.1%

Vitamin A 37% Vitamin C 21.2%

Calcium 118.5% Iron 33%

*Based on a 2000 Calorie diet

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Super Simple Skillet Supper Recipe