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Retried Beans

Magical.Palate's picture
Ingredients
  Cooked pinto beans/Cooked pink beans 4 Cup (64 tbs) (Plus 1/2 Cup Cooking Liquid)
  Cooking liquid 1⁄2 Cup (8 tbs)
  Bacon drippings/Lard 1 Cup (16 tbs)
  Salt To Taste
Directions

Mash beans with a potato masher or electric mixer, or whirl until smooth in a food processor.
Heat bacon drippings in a wide frying pan over medium heat.
Add beans and mix well.
Cook, stirring frequently, until beans are thickened and fat is absorbed.
Add salt to taste.
Serve hot or reheat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Bean
Interest: 
Everyday

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2898 Calories from Fat 1954

% Daily Value*

Total Fat 217 g334.5%

Saturated Fat 97.5 g487.4%

Trans Fat 0 g

Cholesterol 218.2 mg72.7%

Sodium 3192.6 mg133%

Total Carbohydrates 179 g59.8%

Dietary Fiber 61.6 g246.2%

Sugars 2.3 g

Protein 62 g123.3%

Vitamin A Vitamin C 9.1%

Calcium 31.5% Iron 79.4%

*Based on a 2000 Calorie diet

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Retried Beans Recipe