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Deviled Green Beans

Magical.Palate's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced or pressed
  Green pepper 1⁄2 , seeded and chopped
  Sliced pimientos 2 Ounce, chopped (1 Jar)
  Prepared mustard 2 Teaspoon
  Canned tomato sauce 8 Ounce (1 Can)
  Green beans 1 Pound
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in a wide frying pan over medium-high heat.
Add onion, garlic, and green pepper and cook until onion is soft (about 5 minutes).
Remove from heat and stir in pimentos, mustard, and tomato sauce.
Prepare and boil or steam sliced beans
Stir drained beans into tomato sauce mixture.
Season to taste with salt and pepper.
Spoon into a 1-quart casserole and sprinkle with cheese.
Bake in a 350° oven for 25 minutes or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1000 Calories from Fat 552

% Daily Value*

Total Fat 62 g96%

Saturated Fat 39.9 g199.6%

Trans Fat 0 g

Cholesterol 186 mg62%

Sodium 2620 mg109.2%

Total Carbohydrates 73 g24.3%

Dietary Fiber 25.1 g100.6%

Sugars 28.3 g

Protein 40 g80.3%

Vitamin A 80.3% Vitamin C 195.2%

Calcium 92.7% Iron 20.8%

*Based on a 2000 Calorie diet

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Deviled Green Beans Recipe