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Beans Cooked In The Style Of Little Birds

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  Olive oil 2 Tablespoon
  Garlic 3 Clove (15 gm), chopped
  Fresh sage leaves/1/2 teaspoon dried 8
  Canned italian peeled tomatoes 1 1⁄4 Ounce, drained and chopped
  Frozen black eyed peas 20 Ounce, Defrosted (Two 10 Ounce Packages)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon

1. In a nonreactive medium saucepan, heat olive oil over medium-low heat. Add garlic and sage and cook 30 seconds, or until garlic is fragrant but not browned. Add tomatoes, raise heat to medium, and simmer 5 minutes.
2. Add black-eyed peas and cook 5 minutes longer. Season with salt and pepper. Serve hot or at room temperature

Recipe Summary

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2275 Calories from Fat 366

% Daily Value*

Total Fat 42 g64.6%

Saturated Fat 7.2 g36.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1493.7 mg62.2%

Total Carbohydrates 352 g117.2%

Dietary Fiber 63.7 g254.6%

Sugars 0.2 g

Protein 141 g281.3%

Vitamin A 237.7% Vitamin C 141.9%

Calcium 63.7% Iron 339.5%

*Based on a 2000 Calorie diet

Beans Cooked In The Style Of Little Birds Recipe