You are here

Green Beans With Provolone Cheese

admin's picture
Ingredients
  Green beans 1 Pound (Preferably Romano Pole Beans)
  Garlic 2 Clove (10 gm), minced
  Olive oil 1 1⁄2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Provolone cheese 8 Ounce, cut into 1/4-inch dice
Directions

1. In a large saucepan of boiling salted water cook beans 5 minutes; beans will still be crisp. Drain in a colander and rinse under cold running water. Drain well.
2. In a large frying pan, cook garlic in olive oil over medium heat until fragrant, about 30 seconds, being careful not to burn. Add beans to pan and stir to coat with oil. Add water to pan and cook, stirring occasionally, 3 to 4 minutes, or until crisp tender. Season with salt and pepper.
3. Remove pan from heat. Add provolone to hot beans and toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Bean
Interest: 
Everyday

Rate It

Your rating: None
4.341175
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1170 Calories from Fat 734

% Daily Value*

Total Fat 83 g128.2%

Saturated Fat 41.8 g209.2%

Trans Fat 0 g

Cholesterol 156.5 mg52.2%

Sodium 2991.6 mg124.7%

Total Carbohydrates 41 g13.5%

Dietary Fiber 16.2 g64.9%

Sugars 7.8 g

Protein 67 g134.2%

Vitamin A 39.9% Vitamin C 5.2%

Calcium 173.4% Iron 8.2%

*Based on a 2000 Calorie diet

0 Comments

Green Beans With Provolone Cheese Recipe