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Moong Dal Halwa, Kand Pakoda, And Fansi Dhokli

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Ingredients
Please see video.
Directions

Please see video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Bean, Vegetable
Servings: 
4
Subtitle: 
Mung Bean Halva, Fried Yam Dumplings, And French Beans With Spiced Dumplings
Festive season is the time to forgo all your inhibitions and gorge on yummy delicacies. Bhal Dave here presents a wad of Gujarati delicacies that can be easily prepared at home using lentils and beans. Scrumptious and simple, even you can stir up these dishes at home sans any difficulty. Wonderful way to add some ingenuity to your mundane cooking!

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