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Classic Baked Beans Omelet

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This is another quick and healthy breakfast dish-Baked beans omelette. You will need some quick seasoning for the recipe. Beans are healthy food with fiber, low fat and minerals.
Ingredients
  Onion 1⁄2 Medium
  Tomato 1 Small
  Mushrooms 8 Medium
  Eggs 6
  Vegetable oil 4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Skimmed milk 4 Teaspoon
  Baked bean 1 Can (10 oz) (in tomato sauce)
Directions

GETTING READY
1. Wash all your vegetable before use. Slice the mushrooms and chop the onion and tomato.
2. Once all the ingredients are ready, take a bowl and crack all the eggs into it. Beat the eggs together with salt, pepper and milk.

MAKING
3. Place the baked beans and the tomato into a small sauce pan and heat it up slightly.
4. Heat up a non-stick frying pan with a dollop of oil and start by sautéing the onions with the mushroom until
fragrant.
5. Next, slowly pour in the egg mixture and let the eggs cook on medium-low heat. Stir slightly.
6. Once the eggs are half done, add in our warm baked beans and tomato and make one big omelet like this.
7. Slowly push fold and push the omelet to one side of the pan so that you have that signatory purse shape and
flip it onto a plate!

SERVING
8. For the presentation, add in a bed of garden salad on the side and sprinkle some freshly chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Breakfast
Taste: 
Savory
Method: 
Fried
Dish: 
Omelette
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
If you love omelets, here is a tasty and filling variation you are going to love. Classic baked beans omelet is a fast and easy recipe to make. To add to it, it is very healthy and colorful as well.

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