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Snappy Green Beans

Chef.at.Home's picture
Ingredients
  Green beans/9 ounce frozen beans 1 1⁄2 Cup (24 tbs), cut
  Onion 1⁄4 Cup (4 tbs), chopped
  Margarine 1 Teaspoon
  Flour 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Water 1⁄4 Cup (4 tbs)
  Vinegar 1 1⁄2 Teaspoon
  Dill weed 1⁄8 Teaspoon
  Pimiento 1 Teaspoon, chopped
  Dairy sour cream 1⁄4 Cup (4 tbs)
Directions

1. Cook green beans in 1/2 cup water until barely tender. Drain.
2. In saucepan, cook onion in margarine until tender. Stir in flour, salt, and pepper.
3. Add water, vinegar, pimiento, and dill weed. Cook, stirring until bubbly.
4. Stir in sour cream. Add green beans.
5. Heat mixture through but do not boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Bean
Interest: 
Everyday

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 252 Calories from Fat 138

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 548.7 mg22.9%

Total Carbohydrates 24 g8%

Dietary Fiber 6.9 g27.6%

Sugars 6.2 g

Protein 6 g11.3%

Vitamin A 13.6% Vitamin C 13.4%

Calcium 8.6% Iron 5.1%

*Based on a 2000 Calorie diet

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Snappy Green Beans Recipe