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Snappy Green Beans

Chef.at.Home's picture
Ingredients
  Green beans/9 ounce frozen beans 1 1⁄2 Cup (24 tbs), cut
  Onion 1⁄4 Cup (4 tbs), chopped
  Margarine 1 Teaspoon
  Flour 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Water 1⁄4 Cup (4 tbs)
  Vinegar 1 1⁄2 Teaspoon
  Dill weed 1⁄8 Teaspoon
  Pimiento 1 Teaspoon, chopped
  Dairy sour cream 1⁄4 Cup (4 tbs)
Directions

1. Cook green beans in 1/2 cup water until barely tender. Drain.
2. In saucepan, cook onion in margarine until tender. Stir in flour, salt, and pepper.
3. Add water, vinegar, pimiento, and dill weed. Cook, stirring until bubbly.
4. Stir in sour cream. Add green beans.
5. Heat mixture through but do not boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Bean
Interest: 
Everyday

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