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Broad Beans Salad

Summer's picture
A Middle Eastern Recipe for Broad Beans with Olive Oil, Garlic and Cilantro. Easy and Delicious.
  Broad beans/Fava beans - you may use fresh if they are available in season, i usually cook them with the shell, i just take the ends off and i peel the strings on the sides. if fresh broad beans are not in season, you may use frozen ones. 2 Pound (1 Kilogram)
  Olive oil 1 Tablespoon
  Onion 1 Large, diced
  Fresh cilantro 1 Tablespoon
  Minced garlic 1 Clove (5 gm)
  Black pepper To Taste
  Salt To Taste

1. Sauté onions in olive oil.
2. Add fresh or frozen broad beans and cook until done.
3. Make sure they are firm and not mushy at the end of the cooking processes.
4. Season with salt and pepper
5. Add fresh chopped cilantro and garlic towards the end of the cooking period.

6. Serve with fresh lemons on the side and pita bread. Enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Middle Eastern
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
If you believe in creating little magic in your kitchen with fresh and earthy ingredients, here is a recipe of broad beans salad that will tantalize your taste buds with its rustic taste. Take a look at the video for exact recipe.

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Snigdha's picture
I haven't tried making Fava Beans sure it tastes really cook. Shall try it out.
Summer's picture
i like this dish a is very easy to make and tasty. i hope you will try it one day soon Summer