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Kidney Beans With Shrimp

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Ingredients
  Celery rib 1 , halved
  Onion 1⁄2 Small
  Oregano sprig/1 teaspoon dried 1
  Lemon 1⁄2
  Whole peppercorns 3 , crushed
  Hot pepper flakes 1⁄8 Teaspoon
  Medium shrimp 12 Ounce, shelled and deveined
  Canned kidney beans 16 Ounce (1 Can)
  Red wine vinegar 1 Tablespoon
  Olive oil 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Scallions 4 , sliced
  Minced fresh parsley 1 Tablespoon
Directions

1. In a nonreactive medium saucepan, bring 6 cups water to a boil with celery, onion, oregano, lemon, peppercorns, and hot pepper flakes. Boil 3 minutes. Plunge shrimp into boiling water and cook 2 to 3 minutes, or until they just turn pink. Drain in a colander and rinse under cold running water. Transfer shrimp to a bowl and discard vegetables and seasonings remaining in colander. Set shrimp aside.
2. Drain beans and rinse under cold running water. Drain well. In a medium bowl, whisk together vinegar, olive oil, salt, and pepper until dressing is blended. Add beans, scallions, and parsley to dressing. Toss to coat. Add shrimp and toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Bean
Interest: 
Everyday

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