Bean Stuffed Tomatoes
10 Apr 2010
|Frozen italian green/Cut green beans||9 Ounce, cooked, drained (1 Package)|
|Sliced mushrooms||2 1⁄2 Ounce, drained (1 Jar)|
|Low calorie italian salad dressing||1⁄3 Cup (5.33 tbs) (No More Than 8 Calories Per Tablespoon)|
|Sliced green onion||1⁄4 Cup (4 tbs)|
Combine beans, mushrooms, salad dressing, green onion, 1/4 teaspoon salt, and the pepper; toss.
Refrigerate 2 hours, tossing occasionally Cut tops off tomatoes, scoop out pulp, leaving 1/4-inch shells.
Invert shells on paper toweling; chill.
Bean Stuffed Tomatoes Recipe