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Bean Stuffed Tomatoes

Diet.Chef's picture
Ingredients
  Frozen italian green/Cut green beans 9 Ounce, cooked, drained (1 Package)
  Sliced mushrooms 2 1⁄2 Ounce, drained (1 Jar)
  Low calorie italian salad dressing 1⁄3 Cup (5.33 tbs) (No More Than 8 Calories Per Tablespoon)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Tomatoes 6 Medium
Directions

Combine beans, mushrooms, salad dressing, green onion, 1/4 teaspoon salt, and the pepper; toss.
Refrigerate 2 hours, tossing occasionally Cut tops off tomatoes, scoop out pulp, leaving 1/4-inch shells.
Invert shells on paper toweling; chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Healthy

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