Green Beans With Tomatoes And Basil
|Green beans||1 Pound|
|Olive oil||1 1⁄2 Tablespoon|
|Onion||1 Small, finely chopped|
|Canned italian peeled tomatoes||14 Ounce, drained and chopped (1 Can)|
|Chopped fresh basil||1 Tablespoon|
|Parsley/1/2 teaspoon dried parsley||1 Tablespoon, chopped|
1. Cook beans in a large saucepan of boiling salted water 5 minutes; beans will still be crisp. Drain in a colander and rinse under cold running water. Drain well.
2. Meanwhile, in a large frying pan, heat olive oil over medium heat. Add onion and cook 2 to 3 minutes, or until softened. Add tomatoes, basil, and parsley. Cook 3 minutes to heat and combine flavors. Stir beans into pan and cook 5 to 6 minutes, or until crisp tender. Season with salt and pepper.