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Christmas Popcorn Teddy Bear

sweet.chef's picture
Ingredients
  Popped popcorn 18 Cup (288 tbs)
  Butter 1 Tablespoon (for greasing)
  Light corn syrup 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Jello gelatin 3 Ounce (Strawberry Or Lime Flavor, 1 Package)
Directions

PLACE popcorn in large greased bowl.
Combine corn syrup and sugar in medium saucepan.
Bring to full rolling boil, stirring constantly; boil 1 minute.
Remove from heat.
Stir in gelatin until dissolved.
Pour over popcorn; toss to coat well.
Cool 5 minutes.
FORM about 2/3 of the popcorn mixture into 2 balls, one larger than the other, forming bear's body and head.
Shape remaining popcorn into arms, legs and ears; attach to body and head.
Use jelly beans or gumdrops for eyes and nose.
Attach ribbon bow tie, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Occasion: 
Christmas
Interest: 
Party

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