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Kidney Beans With Salami And Scallions

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Ingredients
  Canned kidney beans 15 Ounce (1 Can)
  Olive oil 3 Tablespoon (Preferably Extra-Virgin)
  Red wine vinegar 2 Tablespoon
  Diced salami 4 Ounce (About 3/4 Cups, 1/2 Inch)
  Sliced scallions 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Drain beans and rinse under cold water. Drain well.
2. In a medium bowl, combine oil, vinegar, salt, and pepper. Beat with a fork to blend. Add beans, salami, and scallions, and toss together.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Bean
Interest: 
Everyday

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