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Kidney Beans With Salami And Scallions

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Ingredients
  Canned kidney beans 15 Ounce (1 Can)
  Olive oil 3 Tablespoon (Preferably Extra-Virgin)
  Red wine vinegar 2 Tablespoon
  Diced salami 4 Ounce (About 3/4 Cups, 1/2 Inch)
  Sliced scallions 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Drain beans and rinse under cold water. Drain well.
2. In a medium bowl, combine oil, vinegar, salt, and pepper. Beat with a fork to blend. Add beans, salami, and scallions, and toss together.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Bean
Interest: 
Everyday

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4.189475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 936 Calories from Fat 532

% Daily Value*

Total Fat 60 g92%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 24.3 mg8.1%

Sodium 2634.4 mg109.8%

Total Carbohydrates 85 g28.4%

Dietary Fiber 26 g104.2%

Sugars 26.6 g

Protein 37 g74.7%

Vitamin A 152.8% Vitamin C 166.9%

Calcium 37.7% Iron 40.4%

*Based on a 2000 Calorie diet

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Kidney Beans With Salami And Scallions Recipe