Black Bean Float
|Condensed black bean soup||22 Ounce (Two 11 Ounce Cans)|
|Water||22 Ounce (2 Soup Cans)|
|Instant minced onion||1 Teaspoon (2 Soup Cans)|
|Lemon juice||1 Teaspoon (2 Tablespoons)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Chopped parsley||1 Tablespoon|
|Chopped radishes||1 Tablespoon|
In saucepan, combine soup, water, onion, and lemon juice.
Heat; stir occasionally.
Meanwhile, combine sour cream, parsley, and radish; serve as a garnish on soup.