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Black Bean Float

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Ingredients
  Condensed black bean soup 22 Ounce (Two 11 Ounce Cans)
  Water 22 Ounce (2 Soup Cans)
  Instant minced onion 1 Teaspoon (2 Soup Cans)
  Lemon juice 1 Teaspoon (2 Tablespoons)
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Chopped radishes 1 Tablespoon
Directions

In saucepan, combine soup, water, onion, and lemon juice.
Heat; stir occasionally.
Meanwhile, combine sour cream, parsley, and radish; serve as a garnish on soup.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Bean

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4.116665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 872 Calories from Fat 355

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 13.3 g66.3%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 5650.4 mg235.4%

Total Carbohydrates 90 g30%

Dietary Fiber 18.4 g73.4%

Sugars 13.4 g

Protein 38 g76.3%

Vitamin A 47.4% Vitamin C 42.5%

Calcium 23.9% Iron 94.5%

*Based on a 2000 Calorie diet

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Black Bean Float Recipe