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Black Bean Float

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Ingredients
  Condensed black bean soup 22 Ounce (Two 11 Ounce Cans)
  Water 22 Ounce (2 Soup Cans)
  Instant minced onion 1 Teaspoon (2 Soup Cans)
  Lemon juice 1 Teaspoon (2 Tablespoons)
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Chopped radishes 1 Tablespoon
Directions

In saucepan, combine soup, water, onion, and lemon juice.
Heat; stir occasionally.
Meanwhile, combine sour cream, parsley, and radish; serve as a garnish on soup.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Bean

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