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Mid West Bean Bake

Gourmet.station's picture
Ingredients
  Canned pork and beans 31 Ounce (1 Pound 15 Ounce Can)
  Canned butter beans 15 Ounce (Large Limas)
  Kidney beans/Pinto beans 15 1⁄2 Ounce
  White beans 15 Ounce
  Barbecued beans/Ranch style beans 15 3⁄4 Ounce
  Canadian bacon/Ham 1 Pound
  Brown sugar 3⁄4 Cup (12 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Chopped green onions 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Garlic 1 Clove (5 gm)
Directions

Combine all ingredients in crock pot.
Leave lid off pot and cook for 1/2 day.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Bean
Servings: 
16

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4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 19.5 mg6.5%

Sodium 625.2 mg26%

Total Carbohydrates 64 g21.4%

Dietary Fiber 13.7 g54.8%

Sugars 16.9 g

Protein 23 g46.7%

Vitamin A 5.2% Vitamin C 7.4%

Calcium 9.9% Iron 29.7%

*Based on a 2000 Calorie diet

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Mid West Bean Bake Recipe