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Green Bean Bake With Onion

Chef.at.Home's picture
Ingredients
  French style green beans 18 Ounce (Two 9 Ounce Packages Frozen Or Two 16-Ounce Cans)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Chopped pimiento 2 Tablespoon
  Lemon juice 1 Teaspoon
  Canned french fried onions 1 1⁄2 Ounce (Half Of A 3 Ounce Can)
Directions

Cook frozen beans according to package directions; drain.
Combine the cooked frozen or the canned beans, mushroom soup, pimiento, and lemon juice.
Turn mixture into a 1-quart casserole.
Bake, uncovered, at 350° for 35 minutes.
Sprinkle with French-fried onions.
Continue baking, uncovered, till onions are heated through, about 5 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean

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