18 Ounce (Two 9 Ounce Packages Frozen Or Two 16-Ounce Cans)
Condensed cream of mushroom soup
10 3⁄4 Ounce (1 Can)
Canned french fried onions
1 1⁄2 Ounce (Half Of A 3 Ounce Can)
Cook frozen beans according to package directions; drain.
Combine the cooked frozen or the canned beans, mushroom soup, pimiento, and lemon juice.
Turn mixture into a 1-quart casserole.
Bake, uncovered, at 350° for 35 minutes.
Sprinkle with French-fried onions.
Continue baking, uncovered, till onions are heated through, about 5 minutes longer.