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Green Beans Amandine

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Ingredients
  Green beans 1 Pound
  Slivered almonds 2 Tablespoon
  Butter 2 Tablespoon
  Lemon juice 1 Teaspoon
Directions

Cut green beans French-style and cook as directed
Drain.
Meanwhile, cook slivered almonds in butter over low heat, stirring occasionally, till golden.
Remove from heat; add lemon juice.
Pour over beans.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Bean

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 549 Calories from Fat 342

% Daily Value*

Total Fat 40 g60.9%

Saturated Fat 16.5 g82.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 31.7 mg1.3%

Total Carbohydrates 39 g13.1%

Dietary Fiber 19.7 g78.7%

Sugars 7.7 g

Protein 15 g30.1%

Vitamin A 15% Vitamin C 3.8%

Calcium 8.7% Iron 6.2%

*Based on a 2000 Calorie diet

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Green Beans Amandine Recipe