You are here

Black Bean Double Hot

Gourmet.station's picture
<p><a href="http://www.flickr.com/photos/s0mebody3lse/4249330841/">Image Credit</a></p>
Ingredients
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed black bean soup 10 1⁄2 Ounce (1 Can)
  Water 1 Can (10 oz) (1 Soup Can)
  Chopped hot cherry peppers 2 Teaspoon
  Lemon juice/Lime juice 1 Teaspoon
  Coarsely crushed tortilla chips 1⁄4 Cup (4 tbs)
  Lime slices 4
Directions

In saucepan, cook onion in butter until tender.
Stir in soup; gradually blend in water.
Add peppers and lemon or lime juice.
Heat; stir now and then.
Just before serving, stir in tortilla chips.
Garnish with lime slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Everyday

Rate It

Your rating: None
4.128945
Average: 4.1 (19 votes)