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Easy Baked Beans

Chef.at.Home's picture
Ingredients
  Bacon 4 , sliced
  Onion 1⁄2 Cup (8 tbs), chopped
  Pork and beans in tomato sauce 32 Ounce
  Brown sugar 2 Tablespoon
  Catsup 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Prepared mustard 1 Tablespoon
Directions

Cook bacon till crisp.
Remove bacon, reserving about 3 tablespoons drippings in skillet.
Crumble bacon and set aside.
Cook onion in reserved drippings till tender.
Stir in pork and beans, brown sugar, catsup, Worcestershire, and mustard.
Turn into 11/2-quart casserole.
Bake, uncovered, at 350° for 1 1/2 to 1 3/4 ours.
Stir; top with bacon.
Let stand a few minutes before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1171 Calories from Fat 119

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 4111.1 mg171.3%

Total Carbohydrates 245 g81.7%

Dietary Fiber 53.1 g212.6%

Sugars 101.6 g

Protein 55 g110.2%

Vitamin A 6.1% Vitamin C 21%

Calcium 39% Iron 54.9%

*Based on a 2000 Calorie diet

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Easy Baked Beans Recipe