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Baked Beans

papercuts777's picture
I whip up a pot of BBQ baked beans using a slow cooker. Make it in the morning and enjoy in the evening. Its a filling meal anytime of the day.
Ingredients
  Navy beans 1 Pound, soaked
  Bacon 1 Pound
  Onion 1 Large, finely chopped
  Garlic 1 Tablespoon, mince
  Chicken stock 4 Cup (64 tbs)
  Tomato paste 5 1⁄2 Ounce
  Water 2 Cup (32 tbs)
  Molasses 2 Tablespoon
  Chili powder 5 Tablespoon
  Apple cider vinegar 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Dry mustard 1 Tablespoon
  Mustard paste 1 Tablespoon
Directions

GETTING READY
1. Soak beans for minimum of 6 hours, rinse and set aside.

MAKING
2. In a pan fry the bacon along with onion and garlic, pour chicken stock and allow it to reduce.
3. Once done place it in the slow cooker, add the beans, water and tomato paste.
4. Add molasses, chili powder, apple cider vinegar and brown sugar.
5. Add dry mustard and wet mustard. Give a quick stir to the ingredients.
6. Cook on low for 12 hours.

SERVING
7. Serve Baked Beans on toast.

Things You Will Need
Crock pot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Equipment: 
Crock Pot
Ingredient: 
Navy Bean
Preparation Time: 
20 Minutes
Servings: 
8

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