You are here

Maple Glazed Meat And Beans

Chef.at.Home's picture
Ingredients
  Canned luncheon meat 12 Ounce (1 Can)
  Maple flavored syrup 1⁄4 Cup (4 tbs)
  Canned pork and beans in tomato sauce 21 Ounce (1 Can)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Shredded sharp american cheese 1 Ounce (1/4 Cup)
Directions

Cut luncheon meat into 8 slices; brush each slice with some of the syrup, reserving remaining syrup.
Arrange meat around edge of a 9-inch pie plate, overlapping slightly.
In saucepan combine beans, the remaining syrup, onion, flour, and mustard.
Cook and stir till thickened and bubbly; pour boiling bean mixture into pie plate.
Sprinkle with cheese.
Bake, uncovered, at 350° till meat is lightly browned, about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

Rate It

Your rating: None
4.1275
Average: 4.1 (20 votes)