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  Canned luncheon meat 12 Ounce (1 Can)
  Maple flavored syrup 1⁄4 Cup (4 tbs)
  Canned pork and beans in tomato sauce 21 Ounce (1 Can)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  All purpose flour 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Shredded sharp american cheese 1 Ounce (1/4 Cup)

Cut luncheon meat into 8 slices; brush each slice with some of the syrup, reserving remaining syrup.
Arrange meat around edge of a 9-inch pie plate, overlapping slightly.
In saucepan combine beans, the remaining syrup, onion, flour, and mustard.
Cook and stir till thickened and bubbly; pour boiling bean mixture into pie plate.
Sprinkle with cheese.
Bake, uncovered, at 350° till meat is lightly browned, about 20 minutes.

Recipe Summary

Main Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1791 Calories from Fat 561

% Daily Value*

Total Fat 62 g95.9%

Saturated Fat 22.6 g113.2%

Trans Fat 0 g

Cholesterol 292 mg97.3%

Sodium 4786.4 mg199.4%

Total Carbohydrates 203 g67.7%

Dietary Fiber 37 g147.9%

Sugars 86.9 g

Protein 104 g207.5%

Vitamin A 5.5% Vitamin C 5.1%

Calcium 73.5% Iron 112.3%

*Based on a 2000 Calorie diet

Maple Glazed Meat And Beans Recipe