Green Bean Bake
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Soy sauce||1 Teaspoon|
|Frozen green beans||18 Ounce, cooked, drained (Two 9 Ounce Packages)|
|Canned french fried onions||3 1⁄2 Ounce (1 Can)|
In 1-quart casserole, stir soup, milk, soy, and pepper until smooth; mix in green beans and 1/2 can onions.
Bake at 350°F. for 25 minutes or until hot.
Top with remaining onions.
Bake 5 minutes more.