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Green Bean Bake

Ingredients
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Teaspoon
  Pepper 1 Dash
  Frozen green beans 18 Ounce, cooked, drained (Two 9 Ounce Packages)
  Canned french fried onions 3 1⁄2 Ounce (1 Can)
Directions

In 1-quart casserole, stir soup, milk, soy, and pepper until smooth; mix in green beans and 1/2 can onions.
Bake at 350°F. for 25 minutes or until hot.
Top with remaining onions.
Bake 5 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 514 Calories from Fat 168

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 16.5 mg5.5%

Sodium 1498.2 mg62.4%

Total Carbohydrates 73 g24.2%

Dietary Fiber 21.5 g86.1%

Sugars 17.6 g

Protein 17 g33.5%

Vitamin A 2% Vitamin C 3%

Calcium 14.5% Iron 10.1%

*Based on a 2000 Calorie diet

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Green Bean Bake Recipe