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Mustard Beans

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Ingredients
  Sugar 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Prepared mustard 3 Tablespoon
  Instant minced onion 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Canned yellow wax beans 1 Pound (1 Can)
Directions

Combine all ingredients except beans.
Bring to boiling point, stirring until sugar is dissolved.
Add beans, simmer, uncovered, for 5 minutes.
Cool.
Refrigerate in covered jar or bowl overnight.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Bean

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4.37
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1411 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.11 g0.56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1508.8 mg62.9%

Total Carbohydrates 319 g106.5%

Dietary Fiber 17.5 g69.9%

Sugars 210.9 g

Protein 7 g14.6%

Vitamin A 11.3% Vitamin C 36.7%

Calcium 35.6% Iron 4.1%

*Based on a 2000 Calorie diet

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Mustard Beans Recipe