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Mustard Beans

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Ingredients
  Sugar 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Prepared mustard 3 Tablespoon
  Instant minced onion 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Canned yellow wax beans 1 Pound (1 Can)
Directions

Combine all ingredients except beans.
Bring to boiling point, stirring until sugar is dissolved.
Add beans, simmer, uncovered, for 5 minutes.
Cool.
Refrigerate in covered jar or bowl overnight.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Bean

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