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Green Beans With Sunflower Seed Kernels

Fresh.n.Natural's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Dried marjoram 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Chervil 1⁄2 Teaspoon
  Chopped parsley 1 Teaspoon
  Chopped chives 1 Teaspoon
  Dried savory 1⁄8 Teaspoon
  Dried thyme 1⁄8 Teaspoon
  Green beans 1 Pound
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), chopped
  Boiling water 1 Cup (16 tbs)
  Sunflower seed kernels 1⁄4 Cup (4 tbs)
  Ground black pepper To Taste
  Salt To Taste
Directions

1. Mix the butter with marjoram, basil, chervil, parsley, chives, savory, and thyme.
2. Wash beans and remove the ends. Put the onion and garlic in boiling salted water (the water should only just cover the bottom of the pan) in a large skillet. Add the beans, cover, and cook until crisp-tender.
3. Pour off the excess liquid. Add the herb butter and sunflower seed kernels and swirl around to melt the butter. Add salt and pepper to taste and toss over medium heat for 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Bean
Interest: 
Everyday

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