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Easy Frijoles

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Ingredients
  Pinto beans 1 Pound
  Salt pork 1⁄4 Pound, cut into 1/2-inch squares
  Canned tomatoes 20 Ounce, cores removed (1 Can)
  Freshly ground pepper To Taste
  Garlic 1 Clove (5 gm)
  Hot chili peppers To Taste
Directions

Soak beans overnight.
Cook beans over low heat until tender.
Render salt pork.
Add juice to the beans as it cooks out.
When the juice stops flowing, add browned salt pork cubes to the beans.
Add tomatoes.
Season with ground pepper, garlic and hot peppers to taste.
At their best these beans should be hot-hot

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Ingredient: 
Bean

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4.166665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2614 Calories from Fat 888

% Daily Value*

Total Fat 99 g151.6%

Saturated Fat 34.6 g173.1%

Trans Fat 0 g

Cholesterol 97.5 mg32.5%

Sodium 2419 mg100.8%

Total Carbohydrates 327 g109.1%

Dietary Fiber 81.5 g325.8%

Sugars 9.7 g

Protein 113 g225.3%

Vitamin A 79.6% Vitamin C 141.6%

Calcium 72.6% Iron 173.6%

*Based on a 2000 Calorie diet

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Easy Frijoles Recipe