|Pinto beans||1 Pound|
|Salt pork||1⁄4 Pound, cut into 1/2-inch squares|
|Canned tomatoes||20 Ounce, cores removed (1 Can)|
|Freshly ground pepper||To Taste|
|Garlic||1 Clove (5 gm)|
|Hot chili peppers||To Taste|
Soak beans overnight.
Cook beans over low heat until tender.
Render salt pork.
Add juice to the beans as it cooks out.
When the juice stops flowing, add browned salt pork cubes to the beans.
Season with ground pepper, garlic and hot peppers to taste.
At their best these beans should be hot-hot