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Refried Beans

creative.chef's picture
Ingredients
  Beans 1 Cup (16 tbs)
  Olive oil 1 Tablespoon
  Sour cream 3 Tablespoon
  Tomato 1 , coarsely chopped (Fresh Or Canned)
  Red bell pepper 1 , diced
  Chopped fresh cilantro 2 Tablespoon
  Hot sauce To Taste
Directions

1. Follow Beans and Rice recipe, step 1, using 1 tablespoon oil.
2. Reduce the heat to low and add the beans, 1/2 cup at a time, each time mashing them with the back of a wooden spoon. In between the beans, add water or stock, slowly, stirring often until the liquid is absorbed. Also add the spices and vinegar.
3. Continue adding and mashing the beans, until the beans have formed a thick paste. Add salt and pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean

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