|Frankfurters||4 , split lengthwise|
|Water||1⁄3 Cup (5.33 tbs)|
|Frankfurter rolls||4 , split and toasted|
In skillet, brown frankfurters in butter.
Add soup and water.
Heat, stirring now and then.
Place frankfurters in rolls; spoon chili over.
Top with onions.
Garnish with shredded mild process cheese, sliced stuffed olives, chopped green pepper, or sliced pickles.