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Coney Islands

  Butter/Margarine 1 Tablespoon
  Frankfurters 4 , split lengthwise
  Water 1⁄3 Cup (5.33 tbs)
  Frankfurter rolls 4 , split and toasted
  Chopped onion 1

In skillet, brown frankfurters in butter.
Add soup and water.
Heat, stirring now and then.
Place frankfurters in rolls; spoon chili over.
Top with onions.
Garnish with shredded mild process cheese, sliced stuffed olives, chopped green pepper, or sliced pickles.

Recipe Summary


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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1244 Calories from Fat 651

% Daily Value*

Total Fat 72 g111.4%

Saturated Fat 28.1 g140.3%

Trans Fat 0 g

Cholesterol 169.5 mg56.5%

Sodium 2574.1 mg107.3%

Total Carbohydrates 109 g36.3%

Dietary Fiber 6.9 g27.5%

Sugars 23.2 g

Protein 50 g100%

Vitamin A 18.5% Vitamin C 23.8%

Calcium 85.1% Iron 87.9%

*Based on a 2000 Calorie diet

Coney Islands Recipe