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Coney Islands

Quick.easy.cooking's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Frankfurters 4 , split lengthwise
  Water 1⁄3 Cup (5.33 tbs)
  Frankfurter rolls 4 , split and toasted
  Chopped onion 1
Directions

In skillet, brown frankfurters in butter.
Add soup and water.
Heat, stirring now and then.
Place frankfurters in rolls; spoon chili over.
Top with onions.
Garnish with shredded mild process cheese, sliced stuffed olives, chopped green pepper, or sliced pickles.

Recipe Summary

Cuisine: 
European

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