Green Bean Casserole
|Condensed cream of chicken soup/Canned condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Soy sauce||1 Teaspoon|
|Cooked french beans/Two 9-ounce packages frozen / two 1-pound cans french style green beans||3 Cup (48 tbs), drained (Green Colored)|
|Canned french fried onions||3 Ounce (1 Can)|
In 1 1/2 -quart casserole, stir soup, milk, soy sauce, and pepper until smooth; mix in beans and 1/2 can onions.
Bake at 350°F. for 25 minutes or until hot.
Top with remaining onions.
Bake 5 minutes more.