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Green Bean Casserole

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Ingredients
  Condensed cream of chicken soup/Canned condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Soy sauce 1 Teaspoon
  Pepper 1 Dash
  Cooked french beans/Two 9-ounce packages frozen / two 1-pound cans french style green beans 3 Cup (48 tbs), drained (Green Colored)
  Canned french fried onions 3 Ounce (1 Can)
Directions

In 1 1/2 -quart casserole, stir soup, milk, soy sauce, and pepper until smooth; mix in beans and 1/2 can onions.
Bake at 350°F. for 25 minutes or until hot.
Stir.
Top with remaining onions.
Bake 5 minutes more.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Bean

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 405 Calories from Fat 152

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 29.6 mg9.9%

Sodium 1967.9 mg82%

Total Carbohydrates 51 g17%

Dietary Fiber 5.7 g22.9%

Sugars 10.2 g

Protein 13 g26.5%

Vitamin A 28.6% Vitamin C 2.6%

Calcium 17.9% Iron 5.4%

*Based on a 2000 Calorie diet

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Green Bean Casserole Recipe