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Spicy Green Beans with Peanuts and Soy Sauce

peachy24's picture
This is a side dish near to Thai cuisine, you can crush your peanuts before toasting if you want.
  Green beans 500 Gram
  Sambal/Chopped seeded red birds eye chili 1⁄2 Teaspoon (Chili Paste)
  Soy sauce 2 Tablespoon
  Unsalted peanuts 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), chopped
  Extra virgin olive oil 1 Tablespoon

# Toast the peanuts until lightly brown and shiny.
# Heat the extra virgin olive oil in a medium sized non-stick frying pan.
# Saute the garlic until fragrant.
# Add the green beans, soy sauce, chili paste and keep stirring for 7 minutes or until done.
# Once the beans are cooked but still crunchy, top with the peanuts and serve.
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Recipe Summary

Stir Fried
Bean, Vegetable
Take a look at this spicy green beans recipe combined with the flavors of soy sauce and peanuts is sure to wake up your taste buds. Watch the video to get step by step instructions to make a complete dish. This is a great choice if you like thai food and is a perfect snack item to be served at anytime!

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Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 566 Calories from Fat 297

% Daily Value*

Total Fat 34 g51.9%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1837.8 mg76.6%

Total Carbohydrates 49 g16.5%

Dietary Fiber 21.3 g85.2%

Sugars 9.4 g

Protein 22 g43%

Vitamin A 0.8% Vitamin C 7.8%

Calcium 7% Iron 13.9%

*Based on a 2000 Calorie diet


Spicy Green Beans With Peanuts And Soy Sauce Recipe Video