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Green Bean Soup

Diabetic.Foodie's picture
Ingredients
  Green beans 3 Cup (48 tbs), cleaned and snapped
  Chicken broth 3 Cup (48 tbs)
  Carrots 1 Cup (16 tbs), cleaned and grated
  Green onion and tops 3 , trimmed and chopped
  Salt 1⁄2 Teaspoon
  Plain low fat yogurt 1⁄3 Cup (5.33 tbs)
Directions

Combine beans and 1 c. (250 mL) of broth in saucepan or Dutch oven.
Bring to boil, reduce heat and simmer until beans are tender.
Remove from heat.
Pour 1 c. (250 mL) of bean mixture into blender.
Puree, return to pan.
Add carrots, green onions, remaining broth and salt to the soup.
Simmer over low heat until mixture is hot.
Remove from heat; stir in yogurt.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean

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