You are here

Steamed Green Beans With Lemon And Olive Oil

fast.cook's picture
Ingredients
  Green beans 2 Pound, topped and tailed
  Lemon quarters 4
  Olive oil 1 Tablespoon
  Salt To Taste
  Fresh pepper To Taste
Directions

Place water in large saucepan (2-3 inches deep in 2-quart saucepan) and insert collapsible steamer in place.
Put beans in steamer.
Put on lid and bring to a boil.
Steam 5-7 minutes, until tender-crisp.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Bean

Rate It

Your rating: None
4.27857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 461 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 445.2 mg18.5%

Total Carbohydrates 68 g22.8%

Dietary Fiber 33.6 g134.2%

Sugars 12.8 g

Protein 17 g34.5%

Vitamin A 0.2% Vitamin C 35.7%

Calcium 2.2% Iron 3.2%

*Based on a 2000 Calorie diet

0 Comments

Steamed Green Beans With Lemon And Olive Oil Recipe