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Steamed Green Beans With Lemon And Olive Oil

fast.cook's picture
Ingredients
  Green beans 2 Pound, topped and tailed
  Lemon quarters 4
  Olive oil 1 Tablespoon
  Salt To Taste
  Fresh pepper To Taste
Directions

Place water in large saucepan (2-3 inches deep in 2-quart saucepan) and insert collapsible steamer in place.
Put beans in steamer.
Put on lid and bring to a boil.
Steam 5-7 minutes, until tender-crisp.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Bean

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