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Green Bean Puree

Meal.Mates's picture
Green Bean Puree is nothing but tender beans in meat stock with sour cream, pepper and savory. This chilled recipe is ideal for a summer lunch when your friends are over at your place. Throw some sliced lemons and fresh parsley over Green Bean Puree.
Ingredients
  Green beans 1 Pound, cut up
  Pork stock 2 Cup (32 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Half and half 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon slices 2
  Minced parsley 1 Teaspoon
Directions

Cook beans in stock until tender; puree and cool.
Beat sour cream with a little half-and-half, combine with puree and season with lemon juice, salt, pepper and savory.
Add remaining cream.
Chill, adjust seasonings and garnish with lemon slices and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Bean

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4.025
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 902 Calories from Fat 571

% Daily Value*

Total Fat 65 g99.9%

Saturated Fat 39.2 g196.1%

Trans Fat 0 g

Cholesterol 194.1 mg64.7%

Sodium 1772.4 mg73.9%

Total Carbohydrates 56 g18.8%

Dietary Fiber 16.8 g67.3%

Sugars 11.2 g

Protein 28 g56.4%

Vitamin A 47.5% Vitamin C 39.8%

Calcium 52.4% Iron 4.8%

*Based on a 2000 Calorie diet

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Green Bean Puree Recipe