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Peanut Raisin Carob Clusters

Dessert.Master's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Honey 3 Tablespoon
  Milk carob chips 2 Cup (32 tbs)
  Peanuts 1 Cup (16 tbs) (roasted)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Line a baking sheet with wax paper.
In top of a double boiler set over simmering water, melt butter.
Add honey and carob chips, and stir constantly until carob has melted. (Mixture will be thick.) Remove from heat, and stir in peanuts and raisins.
Drop by tablespoonfuls onto prepared baking sheet.
Refrigerate on baking sheet until hard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4174 Calories from Fat 2321

% Daily Value*

Total Fat 270 g415.7%

Saturated Fat 159.2 g796.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 50.4 mg2.1%

Total Carbohydrates 437 g145.6%

Dietary Fiber 46.3 g185.2%

Sugars 248.5 g

Protein 72 g144%

Vitamin A 56.2% Vitamin C 3.8%

Calcium 20.9% Iron 47.7%

*Based on a 2000 Calorie diet

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Peanut Raisin Carob Clusters Recipe