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Peanut Raisin Carob Clusters

Dessert.Master's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Honey 3 Tablespoon
  Milk carob chips 2 Cup (32 tbs)
  Peanuts 1 Cup (16 tbs) (roasted)
  Raisins 1⁄2 Cup (8 tbs)
Directions

Line a baking sheet with wax paper.
In top of a double boiler set over simmering water, melt butter.
Add honey and carob chips, and stir constantly until carob has melted. (Mixture will be thick.) Remove from heat, and stir in peanuts and raisins.
Drop by tablespoonfuls onto prepared baking sheet.
Refrigerate on baking sheet until hard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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