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Spicy Red Kidney Beans

Whats.Cooking's picture
Spicy Red Kidney Beans is spectacular if it turns out right. I make this Spicy Red Kidney Beans quite often.Perfect!
Ingredients
  Butter 15 Milliliter (1 Tablespoon)
  Canned red kidney beans 14 Ounce (Drained, Rinsed)
  Pimento 1⁄4 Teaspoon, crushed
  Chili powder 1 Pinch
  Salt To Taste
  Tomato juice 60 Milliliter (1/4 Cup)
  Worcestershire sauce 1⁄2 Teaspoon
Directions

–  In a skillet, melt butter and saute kidney beans, then add pimento, chili powder, and salt, and stir. Add tomato juice and Worcestershire sauce and stir.

Recipe Summary

Ingredient: 
Bean

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 455 Calories from Fat 120

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1450.5 mg60.4%

Total Carbohydrates 69 g22.9%

Dietary Fiber 21.9 g87.7%

Sugars 9.9 g

Protein 22 g43.1%

Vitamin A 17.5% Vitamin C 28.6%

Calcium 11.4% Iron 30.8%

*Based on a 2000 Calorie diet

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Spicy Red Kidney Beans Recipe