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Picnic Baked Beans

Ingredients
  Canned baked beans 112 Ounce (Four 28 Ounce Cans)
  Canned baked beans 14 Ounce (1 Can)
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Diced onion 1 Large
  Dry mustard 2 Tablespoon
  Bacon 1 Pound, cut
  Catsup 1 Cup (16 tbs)
  Rum 1⁄2 Cup (8 tbs) (Secret Ingredient)
  Worcestershire sauce 2 Teaspoon
Directions

1. Mix all ingredients in a large roasting pan.
2. Bake at 325° covered for 2 hours, 325° uncovered for 2 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Bean

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4.34706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6192 Calories from Fat 617

% Daily Value*

Total Fat 74 g113.1%

Saturated Fat 23.9 g119.6%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 5061.5 mg210.9%

Total Carbohydrates 1125 g374.9%

Dietary Fiber 202.9 g811.5%

Sugars 646.8 g

Protein 213 g425.8%

Vitamin A 120.8% Vitamin C 285.9%

Calcium 192.5% Iron 75.1%

*Based on a 2000 Calorie diet

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Picnic Baked Beans Recipe