Green Bean Salad
30 Jan 2010
|French cut beans/Cut green beans||1 Cup (16 tbs) (Drained Cooked Or Canned)|
|French dressing||2 Tablespoon|
|Finely chopped onion||1 Tablespoon|
|Grated cheddar cheese/Grated parmesan cheese||2 Tablespoon|
Marinate beans in dressing with onion several hours or overnight.
Serve in lettuce cup.
Sprinkle with cheese.
Difficulty Level:Very Easy
Green Bean Salad Recipe