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Green Bean Salad

Lovers.Dine.in's picture
Ingredients
  French cut beans/Cut green beans 1 Cup (16 tbs) (Drained Cooked Or Canned)
  French dressing 2 Tablespoon
  Finely chopped onion 1 Tablespoon
  Grated cheddar cheese/Grated parmesan cheese 2 Tablespoon
Directions

Marinate beans in dressing with onion several hours or overnight.
Serve in lettuce cup.
Sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Techniques: 
Marinate
Ingredient: 
Cheese

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