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Green Bean Salad

Lovers.Dine.in's picture
Ingredients
  French cut beans/Cut green beans 1 Cup (16 tbs) (Drained Cooked Or Canned)
  French dressing 2 Tablespoon
  Finely chopped onion 1 Tablespoon
  Grated cheddar cheese/Grated parmesan cheese 2 Tablespoon
Directions

Marinate beans in dressing with onion several hours or overnight.
Serve in lettuce cup.
Sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Techniques: 
Marinate
Ingredient: 
Cheese

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 881 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.5%

Saturated Fat 8.4 g42.1%

Trans Fat 0 g

Cholesterol 32.1 mg10.7%

Sodium 466.3 mg19.4%

Total Carbohydrates 119 g39.7%

Dietary Fiber 28.2 g112.9%

Sugars 9.3 g

Protein 48 g96.6%

Vitamin A 11.4% Vitamin C 17.5%

Calcium 37.8% Iron 69.9%

*Based on a 2000 Calorie diet

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Green Bean Salad Recipe