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Green Beans And Potatoes

Western.Chefs's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Green beans 1 Pound, cut into 2-inch pieces
  Potatoes 2 Small, peeled and cut into 1/2-inch cubes
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Rubbed sage 1⁄4 Teaspoon
Directions

1. In 2-quart casserole or bowl, place butter or margarine; cover with casserole lid. Cook at high (100% power) 1 minute or until butter melts.
2. Add green beans, potatoes, water, salt, and sage. Cover and cook at high 12 to 14 minutes, stirring every 5 minutes, until beans and potatoes are tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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