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Green Beans And Potatoes

Western.Chefs's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Green beans 1 Pound, cut into 2-inch pieces
  Potatoes 2 Small, peeled and cut into 1/2-inch cubes
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Rubbed sage 1⁄4 Teaspoon
Directions

1. In 2-quart casserole or bowl, place butter or margarine; cover with casserole lid. Cook at high (100% power) 1 minute or until butter melts.
2. Add green beans, potatoes, water, salt, and sage. Cover and cook at high 12 to 14 minutes, stirring every 5 minutes, until beans and potatoes are tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 699 Calories from Fat 328

% Daily Value*

Total Fat 37 g57.4%

Saturated Fat 23.3 g116.4%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1018.6 mg42.4%

Total Carbohydrates 84 g28%

Dietary Fiber 22.6 g90.3%

Sugars 8.6 g

Protein 14 g29%

Vitamin A 24.1% Vitamin C 91.3%

Calcium 6.5% Iron 14%

*Based on a 2000 Calorie diet

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Green Beans And Potatoes Recipe