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Carob Whip

Dessert.Master's picture
Ingredients
  Heavy cream 1 Cup (16 tbs)
  Basic carob syrup 2 Tablespoon
  Honey 2 Tablespoon
Directions

In a small, chilled bowl, beat cream with an electric beater until slightly thickened.
Add carob syrup and honey, and continue to beat until cream is thick and forms mounds.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert

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4.080555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1018 Calories from Fat 781

% Daily Value*

Total Fat 89 g136.6%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 95.4 mg4%

Total Carbohydrates 56 g18.7%

Dietary Fiber 0.06 g0.24%

Sugars 24.9 g

Protein 5 g10%

Vitamin A 70.6% Vitamin C 2.7%

Calcium 15.8% Iron 1.1%

*Based on a 2000 Calorie diet

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Carob Whip Recipe