Stewed Tomatoes And Green Beans
24 Jan 2010
Stewed Tomatoes And Green Beans cooked with garlic, onion, green pepper, celery, fresh tomatoes and green beans is a delicious keeper! If you are a smart eater then Stewed Tomatoes And Green Beans is a healthy choice for you. Follow our simple Stewed Tomatoes And Green Beans recipe and tell me how it turned out. Remember eat healthy, be healthy!
|Garlic||2 Clove (10 gm), minced|
|Onion||1 Medium, sliced into rings|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Celery||1⁄2 Cup (8 tbs), sliced|
|Low calorie margarine||2 Teaspoon|
|Tomatoes||2 Cup (32 tbs), chopped|
|Green beans||2 Cup (32 tbs), snapped|
In a nonstick skillet, saute garlic, onion rings, green pepper and celery in margarine for 4 minutes.
Add tomatoes, green beans, salt and pepper.
Stir to mix.
Reduce heat, cover and cook for about 15 minutes or until green beans are al dente.
Stewed Tomatoes And Green Beans Recipe