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Baked Bean Frankfurter Casserole

Fondue.Chef's picture
Ingredients
  Unsulphured molasses 1⁄4 Cup (4 tbs)
  Vinegar 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Canned baked beans in tomato sauce 3 Pound (3 Cans, 1 Pound Each)
  Onion 1 Medium, sliced
  Frankfurters 16
Directions

Combine molasses, vinegar and mustard and mix well.
Empty beans into a flat 2-quart casserole and stir in molasses mixture.
Arrange onion slices and frankfurters on top of beans.
Bake in a 375° F.oven 35 minutes.
This casserole can be prepared in advance, refrigerated, and baked at serving time.
Add 15 minutes to baking time.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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