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Ham Lima Bean Supper Casserole

Fondue.Chef's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  Monosodium glutamate 1 Teaspoon
  Flour 1 Tablespoon
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Canned tomatoes 1 Pound (1 Can)
  Canned lima beans 1 Pound, drained (1 Can)
  Diced cooked ham 2 Cup (32 tbs)
  Buttered breadcrumbs 1 1⁄2 Cup (24 tbs) (Soft Crumbs)
Directions

Cook onion in butter until tender.
Add MSG, flour, salt, pepper and tomatoes.
Blend thoroughly and cook and stir until mixture boils and is thickened.
Add lima beans and diced ham and heat.
Pour into a buttered 1 1/2 -quart casserole.
Sprinkle breadcrumbs around outside edge of top.
Bake in a 425° F.oven 15 minutes or until crumbs are lightly browned.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 20 minutes to baking time.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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