Ham Lima Bean Supper Casserole
|Chopped onion||1⁄2 Cup (8 tbs)|
|Monosodium glutamate||1 Teaspoon|
|Freshly ground pepper||1⁄8 Teaspoon|
|Canned tomatoes||1 Pound (1 Can)|
|Canned lima beans||1 Pound, drained (1 Can)|
|Diced cooked ham||2 Cup (32 tbs)|
|Buttered breadcrumbs||1 1⁄2 Cup (24 tbs) (Soft Crumbs)|
Cook onion in butter until tender.
Add MSG, flour, salt, pepper and tomatoes.
Blend thoroughly and cook and stir until mixture boils and is thickened.
Add lima beans and diced ham and heat.
Pour into a buttered 1 1/2 -quart casserole.
Sprinkle breadcrumbs around outside edge of top.
Bake in a 425° F.oven 15 minutes or until crumbs are lightly browned.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 20 minutes to baking time.